Sarah McDonald’s path to Peppergreen Farm wasn’t a straight one. She grew up in Bendigo, moving around Victoria as a child while her dad worked for the Commonwealth Bank. After finishing school, she started a degree in Creative Arts at La Trobe University and later began a Masters in Teaching. But life took a different turn when she got sick during her studies.

“I didn’t know what was wrong with me. I was 20 when I first got sick and couldn’t even get out of bed. It took two years to get a diagnosis—ulcerative colitis. It affects your whole body, so you never know when a bad day’s coming,” Sarah says.

Her illness forced her to stop her studies. “I remember going to my mum and saying, ‘I don’t think I can be a teacher.’ I was shaking. But she just looked at me and said, ‘I’ve been thinking the same thing.’”

For a while, Sarah wasn’t sure what was next. She applied for jobs but heard nothing back. “My brother and I dropped off resumes everywhere—nothing, not even a call.”

It was her mum who encouraged her to see if WISE Employment could help. Sarah wasn’t sure she’d qualify, but she gave it a go. “I didn’t think they’d be able to help me, but they did. Paul at WISE helped get me set up with access, and they supported me with Centrelink, courses, and getting me in the door.”

That door was at Peppergreen Farm.

“I came for an interview, told them I’d never made a coffee in my life, but I’d give it a go,” Sarah laughs. Miki took a chance on her, and Teresa trained her in the kitchen. Three years later, Sarah’s still there, working part-time, with Tabitha from WISE checking in when she needs a hand with things like uniforms or driving lessons.

Daniel, Manager at Peppergreen Farm, says, “Sarah’s had her health challenges, but she doesn’t let them define her. She’s been a really important part of our team.” He adds, “Sarah didn’t have experience in hospitality before, but she was eager to learn. She’s built confidence, picked up new skills, and she’s a valued part of what we do here.”

Sarah loves working at the café, even if it’s tiring. “I know I’ll get sicker one day, but for now, I like it here. Even on the tough days, it’s better being at work than stuck at home thinking about it.”

Her advice to others? “Just ask for help. I didn’t think I’d qualify, but I did. There’s no harm in asking.”

And if you’re ever at Peppergreen Farm, Sarah says, “Come down, grab a coffee, and a sausage roll. You won’t regret it.”